Baby
Spinach Salad
Rosemary
Roasted Red Bartlett Pear
Red
Onion Marmalade
Roquefort
Toasted Walnuts
Dijon
Vinaigrette
Served
with warm rolls and butter
Choice of Entrée
Filet Mignon with Cabernet Garlic Butter
Filet
Mignon topped with melted cabernet garlic butter
Au
Gratin Potatoes
Fresh
Steamed Broccoli
Or
Sea
Salt and Black Pepper Salmon
Wild
Pacific King Salmon Filet with Merlot Wine Reduction
Gently
Accented with Fleur du Sel and Tellicherry Black Pepper
Au
Gratin Potatoes
Fresh
Steamed Broccoli
Or
Vegetarian
Meal
based upon fresh market vegetables
Available
the day of the event
